Howllo Fellow Basset Hound and Pound Cake Lovers! Yummers! Chaps, Emma and I wanted to make Grandma a cake for Mother’s day. I decided to use my Dad’s famous pound cake recipe. He made this cake for each one of us every birthday!
Here Emma helps me get all of the ingredients together.

I have a lot of pictures.
Here is the loaf pan all buttered, floured and ready for the creation!

It is basically a pound cake with lots of good stuff added in. I slice one banana. I never add the banana end pieces. Emma gets one end.

And the Mayor gets the other end. I have never liked banana ends for some reason. Just look at that face, a face that loves banana ends!

OK, all hounds out of the kitchen!

Then I add a 1/3 cup of Philly Cheese Cake filling to the banana slices and a 1/3 cup of lemonaid and mix it all up. My Dad taught me never to use the water a recipe may call for. Be creative!

Add a 1/2 stick of butter, 2 eggs, and the banana mixture to the pound cake mix. Add 1/2 of the mixture to the loaf pan and then the best part…….
Layer the top with macadamia nuts, chocolate chips, and then drizzle with caramel sauce. OH DEAR ME!!!!!!!!!!!!

Repeat, then bake for one hour at 350 degrees.

Now I am just rubbing it in! LOL

Add an entire canister of milk chocolate frosting.
YES! I mean it! An entire canister!

Are your teeth hurting yet? Wait….You have to encrust the top with about another cup of chopped macadamia nuts….

Look, the pound cake is smiling….Just like you will be it you give it a try!

Happy Mother’s Day!
More pound cake memories later…..Love, Cat, Chaps and Emma